Posted on July 10, 2020 | Start date August 1, 2020
| Salary: | £negotiable per hour paid weekly, tips are paid monthly. paid by the hour |
| Duration: | Permanent |
| Hours: | 40+ |
| Days: | 5 out of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: High Teas; Dinner: up to 48 cover; Breakfast: up to 20 |
| Food type: | Table D'hote 4/4/4 Rosette Standard changing daily |
| Full-time chefs: | 3 chefs plus a kitchen porter |
| Accommodation: | within Portree short term but long term within the grounds at the hotel. Lifts always available if needed. |
| Job description: | Greshornish House is a 10 bedroom traditional country house situated near Edinbane (17 miles from Portree) on the Isle of Skye. Sits within 10 acres of its own land. A beautiful rural loch-side location ideal for the enjoyment of island life and the outdoors. We are looking for a chef de partie or experienced commis looking to move up, to join our team. You will have the best of local produce available, you will show imagination and produce quality food. A driver would be preferred but not essential. This position is available now for the right person but happy to wait for the right candidate. Must be a couple. |
| How to apply: | Please contact Robert Moore, Manager or Lynsey with your updated CV reference details and up to date hygiene certificate |
| Work for partners: | Ideally a house-keeper or someone who can learn house-keeping, paid hourly, good rate for right person |
| Contact details: | info@greshornishhouse.com |
| Apply online: | Submit your CV now |
