Posted on July 29, 2020 | Start date August 10, 2020
| Salary: | WEEKLY AND SHARE OF TIPS AT THE END OF THE MONTH |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 5 |
| Covers: | Lunch: UP TO 100; Dinner: UP TO 50; Breakfast: UP TO 50; Functions: 50 |
| Food type: | TRADITIONAL |
| Full-time chefs: | 3 |
| Accommodation: | LARGE ENSUITE ROOM WITH A SHARED KITCHEN |
| Job description: | The Capercaille Bar in Killin is looking for a commis chef to join the team. FAMILY RUN BUSINESS WHO HAVE BEEN TRADING FOR 16 YEARS SET IN THE PICTURESQUE VILLAGE OF KILLIN. POPULAR WITH BOTH LOCALS AND TOURISTS. ESTABLISHED AND FRIENDLY STAFF TEAM. Live in posiion in lovely location working 5 days per week in busy establishment serving traditional food. Seasonal position in a team of 3 chefs. Live in is available |
| How to apply: | E MAIL Myra Patterson to apply |
| Work for partners: | |
| Contact details: | capercailliebar@btinternet.com |
| Apply online: | Submit your CV now |
