Posted on March 22, 2021 | Start date April 26, 2021
| Salary: | minimum wage with a split of tips |
| Duration: | Seasonal |
| Hours: | average 50 hours per week |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms plus 2 self catering cottages |
| Covers: | Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only |
| Food type: | Fine dining and 7 course tasting menu using fresh local produce |
| Full-time chefs: | 4 chefs plus kitchen porter |
| Accommodation: | live in available with meals in staff accommodation at £175 per month |
| Job description: | Airds Hotel is a privately owned and run hotel by Oban in North West Scotland. We are Relais & Chateaux and 4 Red Star AA with 3AA Rosettes. We are looking for a seasonal commis chef to join our team. Although, the position may be all year round. Starting 26th April until the 17th of October. This is an excellent opportunity to progress your career in a well-known quality establishment. Ideally some AA Rosette experience but not essential as good training will be given. This is quite a remote location so this would suit someone who likes the quieter lifestyle This position is available 26th April subject to Covid Restrictions |
| How to apply: | Please apply to Robert McKay, General Manager with your current CV |
| Work for partners: | Possible - seasonal house keeping or front of house positions |
| Contact details: | gm@airds-hotel.com | www.airds-hotel.com |
| Apply online: | Submit your CV now |
