Commis Chef, Dunkeld House Hotel, Perthshire

A fantastic opportunity has arisen for a full time Commis Chef at our 4* Hotel in Dunkeld.

In addition to offering a competitive salary, we provide a fantastic employee benefits package which includes recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities. We can also provide live in accommodation for candidates applying from out of the local area.

Dunkeld House Hotel boasts an unrivaled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

To assist in the preparation, cooking and presentation of menu items as directed by the Head Chef, Sous Chef and Chef De Partie.
Work with all Chef De Partie’s, providing support to all sections of the kitchen.
Maintain and achieve a high standard of food quality, preparation, production and to assist in service under guidance from the Senior Chefs.
Ensure all food preparation areas under your control are maintained in a clean & tidy condition, in accordance with the cleaning schedule and complying with all regulations regarding to Health and Safety and Food Hygiene.
Maintain clear communication between the Kitchen and other Departments.

The Person:

A minimum of 1 years’ experience working within a 4* / 5* star establishment.
NVQ Level 1 or equivalent.
Basic Food Hygiene Certificate.
Excellent communication and interpersonal skills.
Ability to work well under pressure in a fast paced environment.
Willingness to undertake further training and learn new skills.

https://www.dunkeldhousehotel.co.uk/careers/