Posted on March 31, 2021 | Start date April 19, 2021
| Salary: | £24,050 per annum paid monthly Gratuities, pension scheme. |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 34 |
| Covers: | Lunch: 20; Dinner: 50; Breakfast: 60; Functions: small functions |
| Food type: | Fine dining - all made fresh on premises - lots of local seafood and brasserie menu as well |
| Full-time chefs: | 9 + kitchen porters |
| Accommodation: | live-in available charged at £49 per week; rooms are en-suite with shared kitchen and living room with one other employee. This includes two meals on shift daily, laundry facilities available, tv licence, wifi; there are no further bills. |
| Job description: | Isle of Eriska Hotel, Spa & Island has one of Scotland's top fine dining restaurants with 1 Michelin Star, The Deck restaurant offering a more informal setting and menu, an award winning spa, 34 bedrooms including spa suites and garden cottages. Commis Chef Opportunity: This is an excellent opportunity for a motivated chef to join one of Scotland`s premium hotels Maintaining driving consistently high standards of produce in all food operations throughout the hotel. Including Breakfast, informal deck restaurant, afternoon tea and fine dining This would suit a chef de partie with 2 AA Rosette experience moving in to a Michelin kitchen This position is available from around 19th April happy to wait for the right candidate |
| How to apply: | Please apply to Andy Turnbull, Head Chef with an up-to-date CV and reference details. |
| Work for partners: | yes depending on their experience |
| Contact details: | Chef@eriska-hotel.co.uk | www.eriska-hotel.co.uk |
| Apply online: | Submit your CV now |
