Commis Chef, Isle of Eriska, Argyll and the Islands

Posted on March 31, 2021 | Start date April 19, 2021

Salary:£24,050 per annum paid monthly Gratuities, pension scheme.
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 50; Breakfast: 60; Functions: small functions
Food type:Fine dining - all made fresh on premises - lots of local seafood and brasserie menu as well
Full-time chefs:9 + kitchen porters
Accommodation:live-in available charged at £49 per week; rooms are en-suite with shared kitchen and living room with one other employee. This includes two meals on shift daily, laundry facilities available, tv licence, wifi; there are no further bills.
Job description:

Isle of Eriska Hotel, Spa & Island has one of Scotland's top fine dining restaurants with 1 Michelin Star, The Deck restaurant offering a more informal setting and menu, an award winning spa, 34 bedrooms including spa suites and garden cottages.

Commis Chef Opportunity:

This is an excellent opportunity for a motivated chef to join one of Scotland`s premium hotels

Maintaining driving consistently high standards of produce in all food operations throughout the hotel. Including Breakfast, informal deck restaurant, afternoon tea and fine dining

This would suit a chef de partie with 2 AA Rosette experience moving in to a Michelin kitchen

This position is available from around 19th April happy to wait for the right candidate

How to apply:

Please apply to Andy Turnbull, Head Chef with an up-to-date CV and reference details.

Work for partners:

yes depending on their experience

Contact |
Apply online:Submit your CV now

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