Posted on April 1, 2021 | Start date April 26, 2021
| Salary: | Live out £23,000 per annum Live in £19,500 per annum Paid monthly (28th of each month) Tips paid monthly Enhanced pension plan Free access to Health Club Income protection scheme |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | 33 days per year - closed for 2 weeks early January |
| Bedrooms: | 12 bedroom with 8 self catering cottages |
| Covers: | Lunch: 12 - 20 - Afternoon teas to 24; Dinner: 30 - 35 in the main restaurant and 14 covers in the tasting menu resteraunt; Breakfast: 24 - 28 |
| Food type: | 3 AA modern British - Tasting Menu - Afternoon Teas |
| Full-time chefs: | 7 chefs plus kitchen porters |
| Accommodation: | Live in - sharing in a staff house no charge - includes all bills |
| Job description: | A fantastic opportunity to progress your career at Aberdeenshire's award winning Douneside House. *Shared accommodation available in the local village of Tarland* Douneside House is a really special place, set in stunning surroundings in Royal Deeside. In 2020, Douneside was awarded the Scottish Hotel Awards "National Hotel Restaurant of the Year". One of the many things that makes Douneside House special is our team. You’ll be joining dedicated and passionate team. We are looking for a full time Commis Chef to join our kitchen team. Excellent training will be provided and this is a fantastic opportunity for someone who is looking to develop their career in a fine dining establishment. We work with very best local suppliers and their produce. Our own kitchen gardens provide over 80 varieties of fruit and veg for the kitchen. Douneside House is owned by The MacRobert Trust, a grant making charity, which means we invest significantly in team training, development and our apprenticeship schemes. Ideally you will have SVQ level 2-3 or equivalent This is a permanent, all year round position, commencing on the 26 April 2021. What we offer: |
| How to apply: | Please apply to Matt Price, Head Chef with your up to date CV, reference details and hygiene certificate |
| Work for partners: | Possible depending on experience |
| Contact details: | matt@dounesidehouse.co.uk | www.dounesidehouse.co.uk |
| Apply online: | Submit your CV now |
