Posted on May 4, 2021 | Start date May 17, 2021
| Salary: | Starting £9.50 per hour - paid fortnightly - good tips |
| Duration: | Permanent |
| Hours: | 45 - 50 |
| Days: | 4.5 days out of 7 - mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 3 |
| Covers: | Lunch: to 25; Dinner: to 60; Breakfast: to 10 |
| Food type: | Modern Scottish High-end Pub |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Boutique 2 bedroom static caravan to themselves - 2 miles from the Inn - meals on duty - £50 per week |
| Job description: | The Kilchrenan Inn is a 3 star Inn situated just 12 miles from Oban. We are looking for a young enthusiastic commis chef to join our young dynamic team. A fantastic opportunity to work in a stunning location with quality seasonal produce. Great rewards and training given. Voted one of Scotland's best pubs by Good Pub Guide. Lots to do on days of such as walking, watersports, fishing and visiting the other islands close by This position can either be seasonal or permanent and is available from 17th May but earlier for the right candidate |
| How to apply: | Please apply with your up to date CV and reference details to Philip Carr, Owner |
| Work for partners: | Yes Front of House |
| Contact details: | info@kilchrenaninn.co.uk | www.kilchrenaninn.co.uk |
| Apply online: | Submit your CV now |
