Posted on May 7, 2021 | Start date May 8, 2021
| Salary: | £16,000 to £23,500 per annum paid monthly with annual tips |
| Duration: | Permanent |
| Hours: | average 40 hours per week |
| Days: | 5 days from 7 - mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 bedrooms and 10 apartments |
| Covers: | Lunch: average 30; Dinner: average 30; Breakfast: average 30; Functions: average 100 |
| Food type: | Quality fresh cooking to a very high standard |
| Full-time chefs: | 8 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Pittormie Castle & Residences are the best kept secret in the Scottish hospitality sector and home to The Eden Club, a private members golf, shooting and residence club. Located on the outskirts of St Andrews Fife, the estate is spread over 20 acres with the castle, residences and leisure facilities, maintained to the highest possible standards by a loyal and hardworking team. Due to the continued expansion of the club, we are currently looking for a trainee Commis Chef to join our team. The kitchen showcases the very best local produce in a number of different dining experiences. In the Pittormie kitchen a simple but great philosophy exists; source only the best ingredients and through skill, knowledge and understanding, elevate the flavours to create the most memorable dishes and dining experiences. You will receive excellent training from our senior chefs. A generous salary and bonus package reflect our ambitions and commitment to finding the right person who will play an integral part of our progression. |
| How to apply: | Please apply to Russell Robertson with you up to date CV and reference details |
| Work for partners: | Possible depending on experience |
| Contact details: | rrobertson@theedenclub.com | www.theedenclub.com |
| Apply online: | Submit your CV now |
