Commis Chef, Breakfast Chef - Port Askaig Hotel, Argyll and the Islands

Posted on September 20, 2021 | Start date September 21, 2021

Salary:£11 per hour paid weekly - negotiable depending on experience - plus tips
Hours:35 - 55
Days:5.5 - 6 days per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 40; Breakfast: 25 cooked to order; Functions: n/a
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:3 plus part time kitchen porters
Accommodation:en suite on site cabin if single - £50 per week - sky TV wifi meals on duty
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for Breakfast / Commis Chef to join our team

We are looking for an efficient and reliable chef to join our team.

A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily.

The hotel itself has lots of history as does the island.

This is a rural and beautiful location and there is lots to do on days off such as walking and fishing.

Own transport would be an advantage but not essential as on main bus route

The position is available now for the right candidate

How to apply:

Email in the first instance to or phone 01496 840245 for Marion Spears

Work for partners:

yes possible available

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