Posted on September 28, 2021 | Start date October 1, 2021
| Salary: | Good Salary available - depending on experience, paid fortnightly and share of tips. |
| Duration: | Permanent |
| Hours: | 45-48 |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65 |
| Food type: | Good quality traditional Scottish |
| Full-time chefs: | 8 chefs at full strength plus kitchen porters |
| Accommodation: | Room available in the staff house - cost negotiable - meals on duty |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are 45 miles north of Aberdeen. We are a well-known privately owned hotel on the north east coast of Scotland. We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard. We are looking for a Commis Chef to join our busy kitchen team. Uniform provided. Working with a very professional and friendly team. This position is permanent for the right candidate business depending. |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience, front of house house-keeping / kitchen / general assistant / bar staff. |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |
