Commis Chef, Banff Springs, Grampian

Posted on September 28, 2021 | Start date October 1, 2021

Salary:Good Salary available - depending on experience, paid fortnightly and share of tips.
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65
Food type:Good quality traditional Scottish
Full-time chefs:8 chefs at full strength plus kitchen porters
Accommodation:Room available in the staff house - cost negotiable - meals on duty
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

We are looking for a Commis Chef to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team.

This position is permanent for the right candidate business depending.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience, front of house house-keeping / kitchen / general assistant / bar staff.

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