Posted on January 7, 2022 | Start date January 17, 2022
| Salary: | Pay is weekly £10.25 per hour plus really good tips and a Xmas Bonus |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days per week. 2 days off together. Owners partner usually does the breakfast shift so hours are generally 12-9pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | N/A |
| Covers: | Lunch: UP TO 100; Dinner: UP TO 50; Breakfast: UP TO 50; Functions: 50 |
| Food type: | TRADITIONAL |
| Full-time chefs: | 3 |
| Accommodation: | En suite room with a shared kitchen. £50 per week for accommodation which includes all meals, WI Fi heating and lighting |
| Job description: | The Capercaillie has been owned by the same person for over 17 years. It is a well established bar/ restaurant popular with tourists and locals. The staff team work well together and are a really friendly bunch. The owner takes responsibility for all menu planning, stock ordering, rotas etc. so no responsibility for that sort of thing. The kitchen opens at 9am and closes at 8pm so finish is very seldom any later than 9pm. |
| How to apply: | Please send CV to Myra Patterson at e mail address. Experience is essential as are recent references. There will be 1 month trial period |
| Work for partners: | Yes from March 2022 someone for front of house and another chef |
| Contact details: | capercailliebar@btinternet.com |
| Apply online: | Submit your CV now |
