Commis Chef, Duchally Country Estate, Perthshire

Posted on January 10, 2022 | Start date January 11, 2022

Salary:Hourly rate above minimum wage negotiable depending on experience paid monthly plus a share of tips
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms and 50 luxury lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 150
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:7 plus kitchen porters
Accommodation:accommodation available - no charge
Job description:

Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

We are looking for an experienced commis chef to join the award winning team.

Ideally you will have some experience within a quality hotel/restaurant but excellent training will be provided. You will be joining a stable and friendly team.

Meals are provided on duty and a staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV and reference details to Graeme Gunn, Head Chef.

Work for partners:

Possibly depending on experience

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Apply online:Submit your CV now

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