Commis Chef, - Senior / Junior Chef de Partie - Banff Springs, Grampian

Posted on June 20, 2022 | Start date June 21, 2022

Salary:£25,000 per annum - negotiable depending on experience, paid fortnightly and share of tips.
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65
Food type:Good quality traditional Scottish
Full-time chefs:8 chefs at full strength plus kitchen porters
Accommodation:Room available in the staff house - cost negotiable - meals on duty
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

We are looking for a Junior Chef de Partie/Senior Commis Chef to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team.

Sponsorship available.

This position is permanent for the right candidate

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience, front of house house-keeping / kitchen / general assistant / bar staff.

Contact |
Apply online:Submit your CV now

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