Posted on September 22, 2022 | Start date October 1, 2022
Salary: | £25,000 plus annual tips |
Duration: | Permanent |
Hours: | as required |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: 30 light lunch & afternoon tea; Dinner: 50; Breakfast: 50; Functions: Up to 60 |
Food type: | Modern Scottish fine-dining, all local and seasonal produce - 3 AA Rosette |
Full-time chefs: | 9 + kitchen porters |
Accommodation: | Accommodation available at £34 per week |
Job description: | As a Commis Chef you're on the first rung of the ladder to becoming a great chef. You will be required to do food preparation work and basic cooking under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Key Responsibilities: Finance: Customer Service: |
How to apply: | Please apply with your up-to-date CV and reference details |
Work for partners: | Possible depending on experience |
Contact details: | "Kerry Watson" <kerrywatson@icmi.co.uk> | https://inverlochycastlehotel.com/ |
Apply online: | Submit your CV now |