Commis Chef, / Demi Chef de Partie - Rosneath Castle Caravan Park, Argyll and the Islands

Posted on May 23, 2024 | Start date May 25, 2024

Salary:Competitive salary and a share of tips.
Hours:40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5 Star Holiday Park
Covers:Dinner: Up to 200 covers over the day lunch and dinner.
Food type:The kitchen is now managed by an award-winning chef, A.T Hughes , using local seasonal ingredients, with seasonal changing menus.
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation can be provided - own room in self contained static caravan
Job description:

At Rosneath Castle Caravan Park we're in the business of providing amazing holidays.
Our staff work hard, but the work is fun, and there's always plenty of time to play.
It's vital that our team creates an excellent holiday experience for o u rguests, and equally important that our staff love working for us too!
A key part of the Rosneath holiday experience is the opportunity for our guests to socialise and enjoy tasty, freshly made food in our bar and restaurant.
We are pleased to announce that we are looking for one, or possibly two, Commis Chef or Demi- Chefde Partie to join our team.
The kitchen is now managed by an award-winning chef, A.T Hughes , using local seasonal ingredients, with seasonal changing menus.
Commis Chef or Demi-Chef de Partie:
The successful candidate should be passionate and dedicated, who is willing to take the holiday park to the next level.
Experience in the role or similar role is essential and have a good track record on references. Food hygiene and health and safety must be up to date.
The successtul candidate will have a:-

Basic knowledge and understanding of fresh quality food.
•Be able to work under instruction of senior members.
• Assist in the food preparation.
Cooking and preparingelements of high-quality dishes prepared by the head chef.
• Helping with deliveries, stock rotation of products and minimise food-waste.
• Understanding of basic hygiene practices through an awareness of COSHH and HACCP and obtained a Level 1 and Level 2 in food safety.
• Ateam player that has a real passion for cooking fresh using local ingredients.

Qualifications & Experience Required:
We are offering an amazing opportunity to work as an apprentice with an award-winning head chef. All we ask in return is: -

Areal passion for food preparation and cooking fresh.
An understanding ofhealth & safety compliance across an industrial kitchen and adheringt o house rules.
A Certificate in Food Hygiene would be advantageous but training in this area will be provided.
This role will suit someone who is currently studying or has studied at catering college, enjoys working as part of a team and is keen to progress their learning in a working kitchen.

The Candidates:
Applicants should have a positive and pro-active attitude and are flexible with regards to working hours.
An enthusiasm to work as part of a team and is keen to advance their skills and knowledge in cooking fresh
In addition to being provided with excellent training to improve your cooking skills, we also offer a competitive salary and a share of tips.
There is an added appeal of a positive work-life balance, leaving you plenty of time to enjoy the scenery and the other attractions / activities that are available at Rosneath.

If this sounds like you, please don't hesitate to contact us to find out more.

How to apply:

Please apply with CV and reference details

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