Posted on May 22, 2015 | Start date May 22, 2015
| Salary: | Wage negotiable depending on experience paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 27 bedroom - 300-600 covers per week in season, with 60-80 weddings per year |
| Food type: | Fine dining using fresh produce, plus standard traditional dishes. |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Temporary accommodation available for up to 1 months - Caravan on site - pay utilities (phone heat and light) |
| Job description: | Pettycur Bay Holiday Park has a 27 bedroom, 3 star hotel and restaurant situated between Burntisland and Kinghorn on the South coast of Fife, 6 miles from Kirkcaldy. We are looking for a commis chef to join our diverse operation, to provide fine dining in our Horizons restaurant and catering for wedding parties in our function suites. You will be assisting the team in the day to day running of the kitchen including banqueting work. The position is available now for the right candidate |
| How to apply: | Please apply to James McKay, Head Chef with a copy of your updated CV and reference details Tel: 01592 892214 PLEASE APPLY DIRECTLY TO PETTYCUR BAY HOLIDAY PARK |
| Work for partners: | No |
| Contact details: | james.mckay@pettycur.co.uk | www.pettycur.co.uk |
| Apply online: | Submit your CV now |
