Posted on September 28, 2015 | Start date September 29, 2015
| Salary: | Minimum wage paid weekly with tips. Overtime paid for extra days. |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 0 - 40; Dinner: 30 - 40; Breakfast: 60; Functions: up to 120 |
| Food type: | Good quality modern British bistro |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders. We are looking for a Commis Chef to join our friendly team. Excellent training will be given. Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick. On days off you can enjoy walking, shooting and fishing. The position is available now for the right person. |
| How to apply: | Please apply to Duncan Evans, GM with your current CV and reference details. Tel: 01573 223 303 |
| Work for partners: | Yes |
| Contact details: | duncan@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk |
| Apply online: | Submit your CV now |
