Commis Chef, N'Dulge, Dumfries and Galloway

Posted on May 6, 2016 | Start date May 6, 2016

Salary:£8 per hour paid weekly, with tips
Duration:Permanent
Hours:35 hours
Days:4 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms - 75 cover bar
Covers:Functions: Private dining for up to 28
Food type:Quaility bar meals
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out - central location in Dumfries
Job description:

N'Dulge is a busy restaurant situated in the centre of Dumfries.

We are looking for an experienced junior chef to join our team.

You must have a minimum of 2 years experience working in a busy kitchen.

You will be a team player, flexible and be able to work under pressure.

An exciting time to be joining the business - we have been open for 1 and a half years and business is doing very well.

This position is available now for the right candidate.

How to apply:

Please apply to Donald Cruickshank, Owner with a copy of your CV and reference details.

Work for partners:

No

Contact details:donald.cruickshank@sky.com | www.ndulgedumfries.com
Apply online:Submit your CV now

View more Commis Chef jobs

Share this page

Loading