Posted on May 31, 2016 | Start date May 31, 2016
| Salary: | £8 to £11 per hour, paid plus a share of tips |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days per week mixed shifts, some straights and some splits. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 10 to 20 looking to build trade; Dinner: up to 60 at the week-ends; Breakfast: 25 maximum; Functions: Occasional functions up to 60 |
| Food type: | Scottish Freshly Cooked |
| Full-time chefs: | 3 at full strength plus kitchen porters |
| Accommodation: | room within the hotel, en suite. with WIFI and TV available - charged £200 per month |
| Job description: | The Ramsay Arms in Fettercairn is a privately owned and run hotel situated 35 miles south of Aberdeen and 5 miles from Laurencekirk. We are looking for a chef de partie or a strong commis chef looking to take the next step in their career. Cooking good, honest fresh bistro food, well presented. You will receive very good training from our head chef and there is scope for input into menus. Situated in a nice, small friendly town with lots to do for a chef who likes the outdoors. May well suit a couple looking for a change of scene. This position is available now for the right person. |
| How to apply: | Please apply to Mark Milne, head chef, with an up-to-date CV and reference details. |
| Work for partners: | yes possibly front of house |
| Contact details: | markchef2004@hotmail.com | www.ramsayarmshotel.co.uk |
| Apply online: | Submit your CV now |
