Posted on January 13, 2017 | Start date April 15, 2017
| Salary: | Negotiable hourly rate, paid weekly plus a share of tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 5 days - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 |
| Covers: | Dinner: A la carte to 50 and Table d'hote to 100; Breakfast: up to 130; Functions: None |
| Food type: | A la carte and Table d'hote - using fresh local and seasonal produce as much as possible |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | accommodation is available - single room en suite - TV and wifi available - £45 per week |
| Job description: | The Loch Ness Lodge Hotel is a 50 bedroom 3 star hotel situated in Drumnadrochit just 14 miles from Inverness. A stunning picturesque location close to Loch Ness. We are looking for a Seasonal Commis Chef to join our team. Award winning privately owned hotel. The position is available from Mid April through until November |
| How to apply: | Please either fax CV to 01456 450429 or post to Loch Ness Lodge Hotel, |
| Work for partners: | |
| Contact details: | www.lochness-hotel.com |
