Posted on October 1, 2018 | Start date October 1, 2018
| Salary: | Negotiable hourly rate - paid weekly - plus tips |
| Duration: | Permanent |
| Hours: | 40 - 46 |
| Days: | 5 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 20; Dinner: 30-40 (weekends); Breakfast: 12 |
| Food type: | Traditional |
| Full-time chefs: | 1 plus kitchen porters (there is help to cover days off) |
| Accommodation: | None |
| Job description: | The Grampian Hotel is a small family run hotel situated in Keith, situated 50 miles from Aberdeen and 55 miles from Inverness. We are looking for a commis chef to join our team. 5 days out of 7 including weekends, split shifts. May suit college leaver. Experience is not necessary however the successful candidate must be willing to learn. Must be reliable and trust worthy. |
| How to apply: | by email |
| Work for partners: | no |
| Contact details: | louisegreen@grampianhotelkeith.com | grampianhotelkeith.com |
| Apply online: | Submit your CV now |
