Posted on February 8, 2019 | Start date February 8, 2018
| Salary: | National Minimum wage. Paid either 2 weekly or 4 weekly with an equal share of tips. |
| Duration: | Permanent |
| Hours: | 40 - 55 hours per week, hours will drop in the quiet season at the start of October |
| Days: | 5 days from 7 mostly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: 150; Dinner: up to 80; Breakfast: up to 80 |
| Food type: | Modern Scottish 1 AA rosette - casual lunch menu - casual high end fine dining in the evening plus a Table d'hote for group bookings |
| Full-time chefs: | 3 chefs plus breakfast chef and kitchen porters |
| Accommodation: | None |
| Job description: | The Ardgowan Hotel is a 36 bedroom 3 star hotel situated in St Andrews, just 12 miles from Dundee. We are looking for a commis chef to join our very young and stable team. We have an excellent reputation in St Andrews. We produce everything in house using local ingredients. Excellent training is given, this is a great place to develop as a chef. The position is available now for the right chef. We are closed for 2 weeks over the Christmas period. |
| How to apply: | Please apply to Duncan McLachlan, Head Chef with a copy of your CV and reference details. |
| Work for partners: | Housekeeping and front of house is available. |
| Contact details: | chef@ardgowanhotel.co.uk | www.ardgowanhotel.co.uk |
| Apply online: | Submit your CV now |
