Posted on February 12, 2019 | Start date March 1, 2019
| Salary: | £8.50 per hour paid monthly plus a share of good tips |
| Duration: | Seasonal |
| Hours: | up to 48 hours per week |
| Days: | 5 days from 7 mixture of splits and straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Dinner: 200 - 450 over the day; Breakfast: up to 12; Functions: Up to 150 |
| Food type: | Quality gastro pub with a focus on seafood - AA pub of the year award |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Own room available in shared staff house - cost negotiable |
| Job description: | The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven. We have a position open for a seasonal commis chef to join our award winning kitchen team. We are looking for a dedicated , driven, professional, honest and clean working chef. Must have 1 years experience in a similar role, relevant qualifications and food & safety. We produce about 450 covers in the summer and 200 in the winter a day. All the food is locally sourced and freshly prepared every day. You will be pushed to deliver the best product every day. This would suit a couple. The position is available from March to end October. |
| How to apply: | Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details |
| Work for partners: | Yes - front of house - general assistant |
| Contact details: | info@shipinn.scot | www.shipinn.scot |
| Apply online: | Submit your CV now |
