Commis Chef, Lodge on the Loch, Argyll and the Islands

Posted on April 11, 2019 | Start date April 11, 2018

Salary:£22,000 negotiable depending on experience paid monthly
Hours:Contracted to 55 hours a week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Covers:Lunch: Afternoon tea; Dinner: Up to 100; Breakfast: Up to 100 there is a breakfast chef; Functions: 150 weddings per year
Food type:2AA rosette using Scottish ingredients
Full-time chefs:11 plus kitchen porters
Job description:

Lodge on the Loch is a 4* hotel situated 35 miles north-west of Glasgow which has 2 rosettes for the food.

Looking to recruit two commis chefs to join the team. You will be working under our experienced head chef and this is an excellent opportunity to progress in your career.

Excellent training will be provided.

We would look for you to have some experience in a similar role.

There are various menus including a la carte and market menu and we use lots of fresh, local produce that the area has to offer.

This position is available now and is a permanent all year round position.

How to apply:

Please apply to Stefano Cifaldi, Head Chef, via email with your most current, up-to-date CV and recent references

Work for partners:

Possibly depending on experience

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Apply online:Submit your CV now

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