Posted on May 22, 2019 | Start date May 22, 2019
| Salary: | £8.21 per hour - paid monthly plus gratuities and great company benefits including free leisure membership |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 33 properties (120 beds) plus 180 berth marina |
| Covers: | Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120 |
| Food type: | Modern Scottish, featuring the best of Food from Argyll and the Isles |
| Full-time chefs: | 12 |
| Accommodation: | available from £36 per week including utilities and high speed broadband |
| Job description: | We have an exceptional opportunity to join our expanding culinary team at Portavadie- The luxury 5 star Destination on Loch Fyne. Featuring a 230 berth marina at its heart, Accommodation ranging from hotel style lodge rooms, Studios to 5 star Luxury Apartments, Spa and Leisure with Café, indoor and outdoor pools, treatment rooms, precor gym and a large infinity pool. Our award winning dining venues serve the very best from Argyll’s larder and Loch Fyne Seafood and comprises. We are now looking to strengthen our award winning culinary team under the leadership of Liam Murphy, our Executive Chef. Portavadie offers 3 dining outlets including Marina Restaurant and Bar holds 2 AA Rosettes with a range of event spaces. As the commis chef you must have a great work ethic and an eagerness to learn. You must demonstrate good organisation, you will thrive on teamwork, have strong interpersonal skills and a very good eye for detail. Portavadie is growing to be the largest employer in Argyll, we are building a family of great colleagues and would love for you, as a passionate, enthusiastic, team player to join us on the journey. |
| How to apply: | Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com |
| Work for partners: | potentially yes |
| Contact details: | liammurphy@portavadie.com | www.portavadie.com |
| Apply online: | Submit your CV now |
