Commis Chef, Windlestraw Lodge, Borders

Posted on August 9, 2019 | Start date August 9, 2019

Salary:Negotiable depending on experience
Hours:approximately 40 a week, any extra hours worked given in lieu
Days:5 days a week
Holidays:Statutory (28 days p/a)
Covers:Dinner: 12 plus some non residents; Functions: occasionally some small functions
Food type:5 course set menu, fine dining daily changing
Full-time chefs:2
Accommodation:live out 8 miles from Peebles
Job description:

Windlestraw is a 5 star boutique restaurant with rooms in the Scottish Borders, 8 miles from Peebles, which currently holds 2 AA rosettes.

We are looking for a commis chef to work alongside the head chef. This is a full-time position and training will be given.

This is a good opportunity to be part of something special in the Borders and we are keen to build on our existing awards.

The position is salaried and paid monthly. The restaurant is open from February to December.

If this sounds like something you would like to be involved in please get in touch.

How to apply:

Please email Stuart Waterston, head chef, with your up-to-date CV and reference details.

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