Commis Chef, Breakfast - Glenmoriston Town House, Invernesshire

Posted on August 13, 2019 | Start date August 14, 2019

Salary:£18,000 - 20,000 per annum - negotiable depending on experience - paid monthly, tips shared
Hours:40 hours per week
Days:5 days from 7 straight shifts - 6am to 2pm
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Breakfast: to 70; Functions: to 80
Food type:Brasserie and fine dining
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat - £220 per month - meals on duty
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

As a breakfast chef you would be responsible to prepare and deliver breakfast service, providing a high standard of fresh food in a 4 star Hotel . Max Breakfast 70

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.

Breakfast Chef Duties and Responsibilities:

· Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
· Cooking and managing breakfast service and assisting with lunch service.
· Setting up and cleaning down the kitchen after breakfast.
· Ensure the kitchen is kept clean and hygienic at all times.
· Ensure all stocks are kept under optimum conditions.
· Ensure all mise-en-place is always freshly prepared and on time.
· Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
· Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
· Ensure any anticipated issues are communicated promptly to the Head Chef.
· Ensure all staff under your control are treated fairly and with courtesy.
· Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis..
· Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
· Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
· Able to prepare different type of breakfast
· Liaise with Head Chef regarding daily raw materials for breakfast.
· Adhere to Health & Safety policies and regulations.
· Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
· Able to handle pressure calmly and professionally.
· Hours of work are normally 6am to 2pm.
· Carry out any other duties as required by management.


· Passion for cooking
· Friendly outgoing personality along with excellent personal presentation.
· Passionate about producing high quality food.
· Able to tackle every task given to you with the highest levels of enthusiasm.
· Be an excellent team player

How to apply:

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Work for partners:

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