Commis Chef, Brodie Countryfare Ltd, Brodie, Moray and Strathspey

Posted on August 16, 2019 | Start date August 20, 2019

Salary:	Monthly pay Salary will depend on experience
Duration:	Permanent
Hours:	40 (9am-5.45pm)
Days:	5 (every 2nd weekend off, no shift work)
Holidays:	Statutory (28 days p/a)
Bedrooms:	0
Covers:	Lunch: 300+; Dinner: n/a; Breakfast: 50+
Food type:	Traditional Scottish Food
Full-time chefs:	8 plus kitchen porters
Accommodation:	n/a
Job description:	Full Time Position EVERY 2ND WEEKEND OFF, NO SHIFT WORK - 9am to 5.45pm This is an excellent opportunity to work as part of an extremely busy and established kitchen team. Successful candidate will be responsible for producing quality food to order. Experience would be beneficial but not essential as full training will be given
How to apply:	e-mail brian@brodiecountryfare.com or phone 01309 641555 or pick up an application form in store
Work for partners:	n/a
Contact details:	brian@brodiecountryfare.com \| https://www.brodiecountryfare.com/
Apply online:	Submit your CV now