Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, 10486- 4 Star Hotel 8 miles from Edinburgh, Edinburgh and Lothians

Posted on February 12, 2020 | Start date March 1, 2020

Salary:£27,000 - £30,000 per annum, negotiable depending on experience paid monthly plus a share of the tips shared quarterly
Duration:Permanent
Hours:50
Days:5 days out of 7 usually straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:Live in accommodation can be provided
Job description:

I am recruiting a pastry chef for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel with an award-winning restaurant with 2 AA rosettes.

Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

You will have:
Some rosette experience
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure

Full training will be provided and there are excellent career development opportunities.

How to apply:

Please apply to Jessica at Chefs In Scotland with your updated CV and reference details quoting 10486

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Pastry 'Ironside' Chef, The Seafield Arms Hotel, Moray and Strathspey

Posted on February 7, 2020 | Start date February 8, 2020

Salary:£10 per hour, negotiable depending on experience paid monthly plus a share of tips.
Duration:Permanent
Hours:40 hours per week
Days:5 days a week, straight shifts 6.30am - 2.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:15 plus 2 suites
Covers:Lunch: Up to 40 in the bistro; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: Private dining for up to 14
Food type:Bar bistro plus fine dining using fresh local produce - cooked to order breakfasts
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in staff cottage - variety of shared and non-shared options available - included as part of the package - this accommodation is for short term use only
Job description:

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a pastry chef to join our team. We are looking for someone who will work on breakfasts also.

You will also be required to help with prepping for lunches and dinners and staff meals.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Luke Green, with your up-to-date CV and reference details CC donald@seafieldarmscullen.co.uk

Work for partners:

Yes depending on their experience

Contact details:luke@seafieldarmscullen.co.uk | www.seafieldarmscullen.co.uk/
Apply online:Submit your CV now

Pastry 'Ironside' Chef, (Baker) Eilean Donan Castle, Skye and Lochalsh

Posted on February 3, 2020 | Start date February 1, 2020

Salary:£12.00-£13.00 per hour dependent on experience paid fortnightly. Share of tips
Duration:Seasonal
Hours:40 hours per week - 8am to 4pm
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:None around 300 meals a day at the height of the season including snacks
Food type:Established product rage of home baking / breads
Full-time chefs:3
Accommodation:Room in a large well equipped house within walking distance of the castle available at no charge.
Job description:

We are seeking a Baker to work in our Coffee Shop/Café at this iconic castle near Kyle of Lochalsh which attracts 600,000 visitors each year.

You will be in charge of all baking using recipes we have and would look for some fresh ideas also.

This is a great opportunity for someone who enjoys their evenings off.

The Castle is situated next to the village of Dornie, and is 9 miles away from Kyle of Lochalsh which has shops, banks and other facilities.

The position is initially seasonal from February until the end of October, but may be made permanent to the right candidate.

How to apply:

Please apply direct to Andrew MacDonald, with an up to date CV and covering letter.

Phone: 01599 555781

Work for partners:

possible

Contact details:Andrew@eileandonancastle.com | www.eileandonancastle.com
Apply online:Submit your CV now
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