Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Roman Camp Country House, Stirlingshire

Posted on March 12, 2020 | Start date March 18, 2020

Salary:from £21,000 per annum negotiable depending on experience, paid monthly plus tips including live-in accommodation
Duration:Permanent
Hours:Up to 45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 2-20; Dinner: 20-40; Breakfast: Up to 35
Food type:3AA Rosette - French influenced modern cuisine
Full-time chefs:5 + Kitchen Porter
Accommodation:Own room with own shower and shared facilities - part of package
Job description:

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

We are looking for a chef de partie to join our team. You will be working in a very stable and experienced team using the very best quality produce available.

This is a great opportunity to run your own section in the kitchen and develop your own creative ideas for the menu

There is good scope for career progression.

Rosette experience and pastry experience is preferred although this is not essential.

You will get good classic training under our experienced staff.

Position is available as soon as possible.

How to apply:

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience.

Contact details:ianmcnaught1892@gmail.com | www.romancamphotel.co.uk/
Apply online:Submit your CV now
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