Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, The Fife Arms, Grampian

Posted on April 18, 2019 | Start date April 19, 2019

Salary:From £10 per hour depending on experience paid monthly plus an equal share of the tips
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym - charged at £49 per week
Job description:

The Fife Arms is a brand new hotel which has just opened in Braemar which has been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a pastry chef to join our team who has a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Tim Kensett, Executive Chef

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact |
Apply online:Submit your CV now

Pastry 'Ironside' Chef, Banff Springs, Grampian

Posted on April 17, 2019 | Start date April 17, 2019

Salary:Negotiable depending on experience - paid fortnightly - tips are shared
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 80; Dinner: up to 220
Food type:Good quality Scottish A La Carte
Full-time chefs:9 chef at full strength plus kitchen porters
Accommodation:accommodation available if required
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Pastry Chef to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience

Contact |
Apply online:Submit your CV now

Pastry 'Ironside' Chef, Pastry chefs for 5* establishments across Scotland, Dumfries and Galloway

Posted on March 28, 2019 | Start date March 27, 2019

Salary:up to £30,000 depending on experience usually paid monthly plus a share of tips
Hours:approximately 45-50
Days:4 or 5 days depending on establishment
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25-50; Dinner: 50-90; Breakfast: 70-80; Functions: up to 100
Food type:2 and 3 rosette all made in house
Full-time chefs:6-12 plus kitchen porters
Accommodation:Good en-suite accommodation available at a small charge
Job description:

I am looking for pastry chefs of all levels for high-end 5* establishments all over Scotland including the outskirts of Edinburgh, Perthshire and more rural areas such as Skye and Lake Districts also.

Working in a variety of establishments of mainly 2-3 rosette level. You will be preparing all of the desserts in-house including fresh breads made daily, petit-fours and afternoon teas also.

Modern kitchens with good equipment in place and good scope to progress and develop in your career.

Ideally you will have some rosette experience.

These positions are available now for the right candidate and are permanent all year round positions.

How to apply:

Whether you are an established pastry chef or you are someone who is looking to gain experience in this area please send your CV to Jessica at Chefs In Scotland with your up-to-date CV and 2 recent, contactable work references. I will then get in touch with you to get you registered. Please quote PASTRY2019

Work for partners:

Possibly depending on experience

Apply online:Submit your CV now