Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Kilcamb Lodge Hotel, Lochaber

Posted on November 5, 2019 | Start date November 6, 2019

Salary:£25,000 per annum negotiable depending on experience paid monthly - small accommodation charge of £60.00 per month. On duty meals provided plus tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65
Food type:3AA Rosette freshly prepared
Full-time chefs:5 chefs plus kitchen porter
Accommodation:Brand new accommodation available in static caravan.
Job description:

Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William.

We have a busy kitchen of young enthusiastic chefs. We are looking for a Pastry Chef to join our small and stable team. As the Pastry Chef you will be responsible for your own section of the kitchen. You will be responsible for making the daily desserts, pastry items and general prep for the dessert menu.

A car is essential to fully enjoy all that the area has to offer.

We welcome couples and we have various positions throughout the hotel to accommodate for partners.

How to apply:

Please apply to Sally Fox with an up to date CV and reference details.

Work for partners:

Various positions available throughout the hotel in housekeeping and bar work.

Contact details:enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk
Apply online:Submit your CV now

Pastry 'Ironside' Chef, The Fife Arms, Grampian

Posted on October 29, 2019 | Start date October 30, 2019

Salary:£25,000 - £29,000 per annum - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a pastry chef to join our team who has a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Natalie Hardie

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:natalie@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Pastry 'Ironside' Chef, (Sous) 10069 - World famous golf resort, Perthshire

Posted on October 21, 2019 | Start date October 21, 2019

Salary:Highly Competitive + Benefits, paid monthly, plus tips.
Duration:Permanent
Hours:Average 39 hours per week (Annualised Hours Contract)
Days:normally 5 days out of 7 - straight shifts
Holidays:30 days holiday (including bank holidays) increasing with service
Bedrooms:270 bedrooms
Food type:Brasserie and fine dining
Full-time chefs:30 + Kitchen Porters
Accommodation:Own room in staff accommodation available - cost to be discussed
Job description:

I am recruiting for an iconic 850 acre country estate set beneath the beautiful Ochil Hills in Perthshire, currently have exciting new opportunities within our kitchen team. A luxury destination for almost a century, located just one hour from Glasgow and Edinburgh.

We are looking for a Pastry Chef to join our large, friendly team. This is an excellent place to receive high quality training and work in one of the most famous golf resorts in the world.We are looking for enthusiastic and innovative professional Chefs who want to join an internationally renowned business - gaining first class experience and working alongside world famous chefs.

The Perfect candidate:

City and Guilds Qualified 706/1 706/2 or equivalent
Elementary Food Hygiene or equivalent
Passionate to gain experience within a 2 and 3 Rosette quality driven environment

As well as a competitive salary and investment in your personal development, you will have the opportunity to enjoy a huge variety of perks and discounts.

30 days holiday (including bank holidays) increasing with service
Pension Scheme
Discounted golf membership and spa treatments
Discounted hotel stays across 27 luxury hotels across Scotland.
Discount on company retail products and the invitation to attend pre-sale events.
Personal membership to Perkbox, an employee perk platform offering a huge variety of discounts, a free Café Nero each week, and a cinema ticket each month, with our compliments.
Mobile phone insurance
Free ‘pay day’ lunch and monthly drinks offers
Refer a friend scheme
Volunteering day with a charitable partner of your choice

How to apply:

Please apply to Jessica Huntley with an up to date CV and reference details quoting 10069

Work for partners:

Possibly depending on their experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now
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