Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Kilcamb Lodge Hotel, Lochaber

Posted on October 11, 2019 | Start date October 11, 2019

Salary:£25,000 per annum negotiable depending on experience paid monthly - small accommodation charge of £60.00 per month. On duty meals provided plus tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65
Food type:3AA Rosette freshly prepared
Full-time chefs:5 chefs plus kitchen porter
Accommodation:Brand new accommodation available in static caravan.
Job description:

Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William.

We have a busy kitchen of young enthusiastic chefs. We are looking for a Pastry Chef to join our small and stable team. As the Pastry Chef you will be responsible for your own section of the kitchen. You will be responsible for making the daily desserts, pastry items and general prep for the dessert menu.

A car is essential to fully enjoy all that the area has to offer.

We welcome couples and we have various positions throughout the hotel to accommodate for partners.

How to apply:

Please apply to Sally Fox with an up to date CV and reference details.

Work for partners:

Various positions available throughout the hotel in housekeeping and bar work.

Contact details:enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk
Apply online:Submit your CV now

Pastry 'Ironside' Chef, Greywalls, Edinburgh and Lothians

Posted on September 20, 2019 | Start date September 20, 2019

Salary:£24,000 per annum depending on experience, paid monthly - share of tips annually
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques, clear flavours
Full-time chefs:7 + kitchen porters
Accommodation:Live in accommodation is available
Job description:

Greywalls in East Lothian is a 5 Star Hotel, part of the Roux brand. Situated 20 miles from Edinburgh.

We are looking for a Pastry chef to join our team. Ideally you will come from a quality background.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

You will have experience in a similar environment.

Great opportunities to do stages at places such as La Gavroche.

If you would like to join the team and help to push your career onto the next level please get in touch.

How to apply:

Please email your CV to Ryan McCutcheon, Head Chef with contactable work references

Work for partners:

No

Contact details:chef@greywalls.co.uk | www.greywalls.co.uk
Apply online:Submit your CV now

Pastry 'Ironside' Chef, The Fife Arms, Grampian

Posted on September 17, 2019 | Start date September 18, 2019

Salary:£9.40 (live in), £10.03 (live out) - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a pastry chef to join our team who has a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Natalie Hardie

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:natalie@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now
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