Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Rutland Hotel, Edinburgh and Lothians

Posted on June 5, 2019 | Start date June 6, 2019

Salary:Up to £10.50 per hour depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:45-50 per week
Days:5 days a week - 2 earlys 3 lates, sometimes 3 earlys 2 lates
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms plus serviced apartments
Covers:Dinner: Up to 300 over the day on a busy day
Food type:High end grill plus bar and private dining
Full-time chefs:23 plus kitchen porters
Accommodation:Live-out
Job description:

The Rutland is a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh.

Looking for a Pastry Chef to join our team. The food offering includes a gourmet grill restaurant, an informal bar which is serving a more traditional offering, a pan-Asian light bites menu served from the gin bar and also a private dining area.

The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house.

Looking for someone who has fresh volume experience.

Excellent scope for career progression within the Signature Group.

This position is available now for the right candidate.

How to apply:

Please apply to John Rutter, Head Chef for the group, with your up-to-date CV and reference details.

Work for partners:

No

Contact details:john.rutter@therutlandhotel.com | www.therutlandhotel.com/
Apply online:Submit your CV now

Pastry 'Ironside' Chef, (Chef de Partie) Glengarry Castle Hotel, Lochaber

Posted on May 22, 2019 | Start date May 22, 2019

Salary:£450 paid weekly paid weekly plus a share of tips
Duration:Seasonal
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International - 1 AA Rosette, fresh breads daily plus afternoon tea
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:Own room in staff quarters, Free Wi-Fi included as part of the package including all meals
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Chef de Partie with a keen interest in pastry to join our team and help run our busy kitchen.

You will work closely with the Head Chef in producing high quality breads, afternoon tea and home-baking using the very best of local produce.

You are to be positive, passionate and creative and ideally have some previous Pastry experience even if it is minimal.

You will have scope to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available for the right candidate now until to 4th November.

How to apply:

Please forward your CV by email to Donald MacCallum, owner

Work for partners:

No

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

Pastry 'Ironside' Chef, Sharrow Bay Hotel, England

Posted on May 21, 2019 | Start date June 4, 2019

Salary:£24,000 per annum plus tips of approx £1,500
Duration:Permanent
Hours:48
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 25; Dinner: 40; Breakfast: 34; Functions: 50
Food type:Classic British food
Full-time chefs:6
Accommodation:single private room
Job description:

Sharrow Bay, is the original Country House Hotel, renowned for its excellent culinary reputation, and for inventing Sticky Toffee Pudding. Idyllically located on the Eastern shore of Ullswater in the heart of the Lake District near Penrith, we are currently seeking a Sous Chef for pastry.

Sharrow Bay is a 17-bedroom Luxury hotel and restaurant, and caters for small functions. The Pastry Chef must be able to fully support the Head chef with the running of the busy kitchen department at this property. This is a top-quality hotel with a world-wide reputation, a ground-breaking business.

This role needs a Pastry Chef who can bring fresh, exciting ideas to the menus in keeping with the modern British, seasonal cooking theme. At the same time, you must be capable of assisting in controlling the kitchen as well as the team.

The suitable candidate will be someone who has excellent all-round cooking skills, and is also a strong team leader. A background working in hotels with at least two AA Rosettes as well as busy banqueting departments is needed for this role.

Live in can be made available if required.

Thank you for submitting your C/V, but we will not be able to reply to all unsuccessful applicants due to the volume.

Job Type: Full-time

How to apply:

By Email with C/V

Work for partners:

Housekeeping duties

Contact details:Nick.romano@stoneaston.co.uk | info@sharrowbay.co.uk
Apply online:Submit your CV now
Loading