Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, (Chef de Partie) Kinloch lodge, Skye and Lochalsh

Posted on February 19, 2019 | Start date February 16, 2019

Salary:Excellent salary depending on the right candidate, can be negotiable depending on experience.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

You must be well presented as there is a Chef’s table for up to 4 people.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Claire Tully, Owner

Work for partners:

Possibly front of house or housekeeping available.

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

Pastry 'Ironside' Chef, The Sidings, Edinburgh and Lothians

Posted on February 4, 2019 | Start date March 1, 2019

Salary:Up to £10.50 per hour
Duration:Permanent
Hours:35-37.5 hours
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Modern British using fresh local produce cooked from scratch
Full-time chefs:6 core kitchen staff plus 7 trainees
Accommodation:Live-out
Job description:

The Sidings, located in Newtongrange, Midlothian is a new Modern Cafe/Bistro. The Sidings are a social enterprise ran by Track2Train and Apex Scotland which will be opening in March 2019.

Looking for a baker or pastry chef to join our team. This is an exciting time to join as we are a brand new team in a fully refurbished kitchen.

A fast paced environment serving a variety of food from morning rolls and retail sandwiches to corporate lunches and bistro dinner meals for up to 50 covers. Aiming for accolades.

Must have experience of working with fresh food and ideally in a similar environment.

Situated on the outskirts of Edinburgh in Newtongrange with good public transport links and parking.

Good work-life balance and working for a company who wants to make a difference and give back.

How to apply:

Please apply to Steve McDonald, Operations Manager, with your up-to-date CV and reference details

Work for partners:

No

Contact details:steve.mcdonald@apexscotland.org.uk
Apply online:Submit your CV now
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