Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, Cringletie House Hotel, Borders

Posted on January 22, 2024 | Start date February 1, 2024

Salary:£30,000 - £32,000 per annum - Negotiable depending on experience paid monthly plus tips. - time back for extra hours worked - reviewed after 3 month period
Hours:40 hours per week contract
Days:5 days a week - straight shifts - 11am / 12noon start to finish
Holidays:Statutory (28 days p/a)
Covers:Lunch: quiet but looking to build; Dinner: up to 40; Breakfast: up to 36; Functions: 50 - 75 - 1 or 2 functions a week
Food type:Good quality seasonal restaurant menu plus functions - 2 rosette - Daily Changing
Full-time chefs:4 full time and kitchen porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi - part of package
Job description:

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for delivering high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Pastry Chef

The successful applicant will join our Head Chef Robin McCrindle's kitchen brigade. This is an excellent opportunity for an experienced professional.

In put to all menus

Predominantly straight shifts

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

How to apply:

Please apply to Victoria Palmer, Assistant Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience.

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Apply online:Submit your CV now