Posted on October 21, 2019 | Start date October 21, 2019
Salary: | Highly Competitive + Benefits, paid monthly, plus tips. |
Duration: | Permanent |
Hours: | Average 39 hours per week (Annualised Hours Contract) |
Days: | normally 5 days out of 7 - straight shifts |
Holidays: | 30 days holiday (including bank holidays) increasing with service |
Bedrooms: | 270 bedrooms |
Food type: | Brasserie and fine dining |
Full-time chefs: | 30 + Kitchen Porters |
Accommodation: | Own room in staff accommodation available - cost to be discussed |
Job description: | I am recruiting for an iconic 850 acre country estate set beneath the beautiful Ochil Hills in Perthshire, currently have exciting new opportunities within our kitchen team. A luxury destination for almost a century, located just one hour from Glasgow and Edinburgh. We are looking for a Pastry Chef to join our large, friendly team. This is an excellent place to receive high quality training and work in one of the most famous golf resorts in the world.We are looking for enthusiastic and innovative professional Chefs who want to join an internationally renowned business - gaining first class experience and working alongside world famous chefs. The Perfect candidate: City and Guilds Qualified 706/1 706/2 or equivalent As well as a competitive salary and investment in your personal development, you will have the opportunity to enjoy a huge variety of perks and discounts. 30 days holiday (including bank holidays) increasing with service |
How to apply: | Please apply to Jessica Huntley with an up to date CV and reference details quoting 10069 |
Work for partners: | Possibly depending on their experience |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
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