Pastry 'Ironside' Chef, 10486- 4 Star Hotel 8 miles from Edinburgh, Edinburgh and Lothians

Posted on February 12, 2020 | Start date March 1, 2020

Salary:	£27,000 - £30,000 per annum, negotiable depending on experience paid monthly plus a share of the tips shared quarterly
Duration:	Permanent
Hours:	50
Days:	5 days out of 7 usually straight shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:	35
Covers:	Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:	2 AA Rosette Scottish/French Cuisine
Full-time chefs:	6 - 8 chefs plus kitchen porters
Accommodation:	Live in accommodation can be provided
Job description:	I am recruiting a pastry chef for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel with an award-winning restaurant with 2 AA rosettes. Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential. You will have: Some rosette experience Ability to work effectively as part of a team Passion for high quality food An eye for detail Enthusiasm and looking to develop a successful career Clear communications skills and ability to build a rapport with the team A hard working attitude The ability to multi-task and work well under pressure Full training will be provided and there are excellent career development opportunities.
How to apply:	Please apply to Jessica at Chefs In Scotland with your updated CV and reference details quoting 10486
Work for partners:	No
Contact details:	Jessica@chefsinscotland.co.uk
Apply online:	Submit your CV now