Pastry 'Ironside' Chef, 10486- 4 Star Hotel 8 miles from Edinburgh, Edinburgh and Lothians

Posted on February 12, 2020 | Start date March 1, 2020

Salary:£27,000 - £30,000 per annum, negotiable depending on experience paid monthly plus a share of the tips shared quarterly
Days:5 days out of 7 usually straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:Live in accommodation can be provided
Job description:

I am recruiting a pastry chef for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel with an award-winning restaurant with 2 AA rosettes.

Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

You will have:
Some rosette experience
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure

Full training will be provided and there are excellent career development opportunities.

How to apply:

Please apply to Jessica at Chefs In Scotland with your updated CV and reference details quoting 10486

Work for partners:


Apply online:Submit your CV now

View more Pastry 'Ironside' Chef jobs

Share this page