Posted on December 21, 2021 | Start date December 22, 2021
| Salary: | £11 - £12 per hour paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 48 hrs per week mixed shifts |
| Days: | 5 days on 2 days off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 plus 2 self catering |
| Covers: | Lunch: up to 45; Dinner: up to 45; Breakfast: up to 30; Functions: up to 120 |
| Food type: | Quality fresh 2 AA fine dining |
| Full-time chefs: | 9 chefs plus kitchen porters |
| Accommodation: | Accommodation available at £47.95 per week - single bedroom with shared bathroom. Wi-Fi and TV included |
| Job description: | Monachyle Mhor Hotel and Restaurant is an award winning 16 bedroom 4 star hotel situated in a rural but stunning location of Balquhidder 50 miles from Perth and 30 miles from Stirling. This is a great chance for an experienced Pastry Chef to join our award winning restaurant in a beautiful location in Stirlingshire. Live in or Live out, immediate start available. Please do not apply if you are not a UK citizen or already have settlement status and the right to work here. we do not have a sponsorship licence and we will not be able to proceed with your application. If you are passionate about patisserie? Experienced and adept at creating delightful, decadent pastries and desserts? Interested in taking your career to the next level in a five-star hotel? Have previous experience working in fine dining/2 Rosette restaurant or hotel, then Monachyle Mhor Hotel would love to hear from you. Along with delivering our dessert and pastry menu to the highest standards, and to budget, you will be responsible for managing and motivating a team, working alongside the Executive Head Chef -Marysia Paszkowska and Senior Sous to ensure the best possible dining experience for our guests. We are looking for individuals who can work a section and work as a key member of a busy team. A successful candidate will ideally have: Experience in a similar role A passion for sharing knowledge and skills with more junior members. Excellent conversational English Clear passion for the industry and patisserie Real ambition to succeed at the highest level. Dedicated and excellent team player. What we offer you: Mhor offers an excellent working environment in one of the most stunning parts of Scotland. The successful candidates will be a highly experienced award winning team driving for the highest standards of food and service. Live out or Live in accommodation is available Due to the location of the hotel a driving licence and your own transport would be beneficial |
| How to apply: | Please email a copy of your CV to Marysia Paszkowska, Head Chef. |
| Work for partners: | Possible in front of house and housekeeping |
| Contact details: | chef@mhor.net | www.mhor.net |
| Apply online: | Submit your CV now |
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