Pastry 'Ironside' Chef, The Peat Inn, Fife

Pastry chef sought with restaurant experience to join The Peat Inn.

Role would suit current pastry chef de partie seeking to progress and develop career.

You will be:

capable of running a pastry section to a highly meticulous and consistent level
Experienced in plated desserts, petit fours, fresh pastry, ice creams, sorbets etc
career focused
professional
flexible
organised
Motivated
Team player
We are a Michelin starred restaurant, privately owned and run, with a hands on chef patron present in the kitchen. The atmosphere at work is one of mature professionalism where focused individuals can grow and develop their career while working with fresh ingredients.

We are seeking to add one member to our friendly, professional, calm team. We have very low staff turnover and this is a rare opportunity to join the team.

The right candidate will be motivated, focused, flexible and organised, with a passion for excellence. You want to learn and follow guidance to ensure high standards are met consistently, while supporting the sous chef, head chef and the team across the kitchen.

We are looking for an individual with exceptional attention to detail, ready to progress personal development within a Michelin starred restaurant.

We are open for dinner service Tuesday - Saturday, lunch service Friday and Saturday and close on Sundays, Mondays and over Christmas. Staff uniform is also provided.

please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206

Possibly