Pastry 'Ironside' Chef, The Sidings, Edinburgh and Lothians

Posted on February 4, 2019 | Start date March 1, 2019

Salary:Up to £10.50 per hour
Hours:35-37.5 hours
Days:5 days a week
Holidays:Statutory (28 days p/a)
Food type:Modern British using fresh local produce cooked from scratch
Full-time chefs:6 core kitchen staff plus 7 trainees
Job description:

The Sidings, located in Newtongrange, Midlothian is a new Modern Cafe/Bistro. The Sidings are a social enterprise ran by Track2Train and Apex Scotland which will be opening in March 2019.

Looking for a baker or pastry chef to join our team. This is an exciting time to join as we are a brand new team in a fully refurbished kitchen.

A fast paced environment serving a variety of food from morning rolls and retail sandwiches to corporate lunches and bistro dinner meals for up to 50 covers. Aiming for accolades.

Must have experience of working with fresh food and ideally in a similar environment.

Situated on the outskirts of Edinburgh in Newtongrange with good public transport links and parking.

Good work-life balance and working for a company who wants to make a difference and give back.

How to apply:

Please apply to Steve McDonald, Operations Manager, with your up-to-date CV and reference details

Work for partners:


Apply online:Submit your CV now

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