Pastry 'Ironside' Chef, Rutland Hotel, Edinburgh and Lothians

Posted on June 5, 2019 | Start date June 6, 2019

Salary:Up to £10.50 per hour depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:45-50 per week
Days:5 days a week - 2 earlys 3 lates, sometimes 3 earlys 2 lates
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms plus serviced apartments
Covers:Dinner: Up to 300 over the day on a busy day
Food type:High end grill plus bar and private dining
Full-time chefs:23 plus kitchen porters
Accommodation:Live-out
Job description:

The Rutland is a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh.

Looking for a Pastry Chef to join our team. The food offering includes a gourmet grill restaurant, an informal bar which is serving a more traditional offering, a pan-Asian light bites menu served from the gin bar and also a private dining area.

The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house.

Looking for someone who has fresh volume experience.

Excellent scope for career progression within the Signature Group.

This position is available now for the right candidate.

How to apply:

Please apply to John Rutter, Head Chef for the group, with your up-to-date CV and reference details.

Work for partners:

No

Contact details:john.rutter@therutlandhotel.com | www.therutlandhotel.com/
Apply online:Submit your CV now

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