Pastry 'Ironside' Chef, The Fife Arms, Grampian

Posted on September 17, 2019 | Start date September 18, 2019

Salary:£9.40 (live in), £10.03 (live out) - paid monthly plus an equal share of the tips
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a pastry chef to join our team who has a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Natalie Hardie

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

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Apply online:Submit your CV now

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