Outside Scotland

RELIEF - CDP X 2 - CARLISLE - LIVE IN
ASAP for 2 weeks initially
£19/HR paid weekly (UTR) or monthly (PAYE)
Ensuite room on site
Quality pub
4 chefs + kps

Send an up to date CV quoting ref RELIEFcdpCARLISLE to:

Ian Godfrey

ian@chefsinscotland.co.uk

01330 476782

No

I am looking for an existing chef de partie to join the team in the British Virgin islands from 1st October, taking your first position as a Sous Chef in a small team with a chef / owner.

This is an exciting opportunity for someone to work in a wonderful island location in a warm climate.

Shifts are 1pm to finish which is usually 8pm or one day a week 4pm to 8pm.

There is zero tax and National Insurance is 8%.

Holidays of 20 days will be taken at the end of the season.

You need a basic disclosure Scotland and will need to apply for a work permit which takes anywhere from 4 weeks to 8 weeks.

We are a seafood restaurant on the waters edge serving fantastic fresh seafood including lobsters.

There is a stage for live music, a beach bar, rooftop dining and bar and toes in the sand beach dining we can sit anywhere from 20 on a quiet night to 150+ on a busy night. There is virtually no footfall traffic as 99.9% of our guests come from visiting yachts.

Situated in the British Virgin Islands.

Accommodation will be a self contained apartment on the beach with plenty of downtime to enjoy water sports or just relax.

Please apply to michael@chefsinscotland.co.uk with your full, up to date CV including qualifications and recent and relevant work references

Names of people, their positions and email addresses please

please quote 17477

I'm looking for a Head Chef for this beautiful Inn set a few miles back from the Northumberland coast.

You'll be responsible for the running of the Kitchen and have support from the Chef owner who's looking to step out of the kitchen to focus on elevating the reputation of their already well regarded Inn.

The food style is modern British with Gastro pub favourites done exceptionally well, and a specials board that will give you the opportunity to trial and develop dishes using the local larder.

This role would suit a Head Chef who's comfortable with working in a small team and is keen to showcase their style to a mix of tourists and friendly locals, and personality is going to play a large part in the selection process.

You must be comfortable with working to a strict (but manageable) GP, and should possess excellent hygiene standards and be interested in training your junior team members.

Please send an up to date CV quoting ref 17296 to:

ian@chefsinscotland.co.uk

Possibly Front of House