Outside Scotland

Chef de Partie, Gilpin Lodge, England

Posted on February 6, 2020 | Start date March 1, 2020

Salary:negotiable depending on experience
Duration:Permanent
Hours:up to 50
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Dinner: 50-60
Food type:Modern British with a twist - 1 Michelin star and 3AA rosettes
Full-time chefs:8 plus kitchen porters
Accommodation:Great staff accommodation available
Job description:

Chef De Partie required for a family-run five star Relais & Châteaux hotel with a great team and a friendly environment. In addition to solid experience and a good work ethic, we are looking for a dedicated team player with energy, flair and passion.

‘Hrishi’ The Michelin starred restaurant where Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new.

The position is full time, live in or out, with 28 days paid holiday, an excellent package with all meals on duty provided, and fantastic subsidised local staff accommodation.

Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; so if you love the great outdoors this is the role for you

REASONS TO JOIN GILPIN

COMPETITIVE PAY & FUTURE POTENTIAL

With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT

Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION

We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION

Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS

We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS

We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN

We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

Why not take a look at our website to see what a great place the Gilpin Hotel & Lake House is to work: thegilpin.co.uk/join-our-team/

How to apply:

Please apply to Gilpin Lodge with an up-to-date CV and recent contactable work references

Work for partners:

Possibly depending on experience.

Contact details:careers@thegilpin.co.uk | https://thegilpin.co.uk/
Apply online:Submit your CV now

Head Chef, The Grill House, Palma Nova, Majorca, Rest of the world

Posted on January 30, 2020 | Start date March 15, 2020

Salary:€3000 a month paid monthly (approximately €17 an hour) plus service charge and a monthly bonus based on food costs and wage bill
Duration:Seasonal
Hours:45-48
Days:6 days a week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 400-500 covers over the day
Food type:Grill - lots of fresh fish and seafood
Full-time chefs:10 plus kitchen porters
Accommodation:accommodation will be provided and is available from €120 a week
Job description:

The Grillhouse is the sister restaurant to the popular Zen Lounge Bar and Grill located just along the beach in Palma Nova, Majorca. The restaurant was refurbished last year and is very busy due to its second line beach location.

We are looking for a head chef to join and lead our team of chefs during our busy season. The position would be starting from the middle of March and you would work until the end of October when the restaurant then closes for the winter. There are menus in place already and we are looking for a head chef with fresh volume experience who can take over the day to day running of the kitchen. This will include health, safety and hygiene, rotas, staff training, ordering and stock control.

Interviews will take place in Edinburgh and you can buy flights from €30/40 one way from Glasgow and Edinburgh.

There is scope for progression within the business and potential profit share in the future.

How to apply:

Please apply to Ryan Wright, Owner, with your updated CV and 2 recent references

Work for partners:

Yes work available in the kitchen or front of house.

Contact details:ryan@thetorfin.com | www.facebook.com/TheGrillhouseMajorca/
Apply online:Submit your CV now

Head Chef, Wai Dining Group, Queenstown, New Zealand, Rest of the world

Posted on January 23, 2020 | Start date February 1, 2020

Salary:Negotiable depending on experience plus a bonus system and career progression
Duration:Permanent
Hours:45
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Varies depending on establishment from Italian, to seafood and modern restaurant all using fresh local produce
Full-time chefs:depends on establishment
Accommodation:Accommodation options
Job description:

Wai Dining Group in Queenstown proudly operating Public Kitchen and Bar, Bella Cucina, Finz Seafood and Grill, and The Fat Lamb

(Check out The Fat Lamb: https://thefatlamb.co.nz/the-paddock-to-plate)

Four unique sites in the heart of Queenstown. Our philosophy is 100% hospitality. We care about our people, our guests, and our suppliers. We actively work to contribute to our community and environment.

Above all, we love what we do and we make people happy. We are an Exceptional Team and We Need like Minded People to join us Now.

We offer

Exceptional family spirit
Bonus’ system
Opportunities for growth
A supportive and creative work environment
Training and qualifications through ServiceIQ
We are passionate about developing leaders
We are looking for a Head Chef with exceptional leadership skills, motivated and organised. You must have a minimum of 8 years experience.

Tasks and Responsibilities

Preparing, cooking and presenting dishes as per the restaurant's standards.
Menu planning, developing and costing new dishes.
Monitoring portion, waste control and giving staff direction to maintain profit margins.
Prep lists, ordering, stock takes
Achieving COG and wage targets, setting targets for the team
Communication with other kitchen staff and the restaurant team
Ensure the customers experience the best the restaurant has to offer

Assistance given to obtain a sponsorship work visa.

How to apply:

Please apply to Megan James, director via this link https://waidininggroup.bamboohr.com/jobs/view.php?id=28

Work for partners:

Possible as there are four restaurants within the group

Contact details:megan@wai.net.nz | https://thefatlamb.co.nz/the-paddock-to-plate
Apply online:Submit your CV now

Chef de Partie, The Wordsworth Hotel Grasmere, England

Posted on January 20, 2020 | Start date January 20, 2020

Salary:Up to £22,500. Paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 20 - 30; Dinner: 70 - 100; Breakfast: 60 -70; Functions: Weddings up to 100 and conferences up to 40
Food type:1-2 rosette restaurant and traditional English in the bistro
Full-time chefs:8 + Kitchen Porters
Accommodation:Own room in shared staff house including meals on duty situated next to the hotel charged at £40 per week
Job description:

The Wordsworth Hotel in Grasmere is a 4* Hotel situated 10 minutes from Ambleside and 45 minutes from Kendal and is part of The Robert Parker Collection.

We are in an excellent location and we are cooking all fresh food using local produce. There is a good opportunity to develop within the group as well as the opportunity to train. We have a training programme in place which has ties with Kendal college.

Ideally you will have experience at 1 rosette level, be enthusiastic and have the ability to work well in a team.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date and reference details to Jaid, Head Chef.

Work for partners:

Yes depending on their experience

Contact details:jaid@thewordsworthhotel.co.uk | http://thewordsworthhotel.co.uk/
Apply online:Submit your CV now
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