Posted on October 4, 2024 | Start date October 31, 2024
Salary: | £11.50/Hr + Generous tips Paid monthly PAYE |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: 40; Dinner: 40; Breakfast: 30; Functions: 75 |
Food type: | 2 Rosette fine dining |
Full-time chefs: | 5 + KPs |
Accommodation: | N/A |
Job description: | A beautiful spot in the charming Shropshire countryside is looking for a Chef de Partie to join their team. Duties - Assist in meal preparation following recipes and guidelines - Cook and plate dishes according to established standards - Maintain cleanliness and organisation in the kitchen area - Ensure food safety protocols are strictly adhered to - Collaborate with kitchen staff to deliver high-quality dishes on time |
How to apply: | Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references |
Work for partners: | Yes possibly |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 27, 2024 | Start date October 12, 2024
Salary: | £36,750 + Service charge, paid monthly PAYE |
Duration: | Permanent |
Hours: | 40 |
Days: | 5/7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 55 |
Covers: | Lunch: 80; Dinner: 80; Breakfast: 80; Functions: 120 |
Food type: | High quality gastro pub with Josper grill |
Full-time chefs: | 9 + 4kps |
Accommodation: | Room available in staff accommodation on site |
Job description: | This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse. Exceptional work life balance available with a genuine 40 hour week This position would suit a strong Sous looking for a more senior management role with excellent support, learning and opportunities to develop and progress in a stable environment. |
How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting reference #15641 |
Work for partners: | Yes |
Contact details: | ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 27, 2024 | Start date October 14, 2024
Salary: | Package of up to £30,500 Paid Monthly |
Duration: | Permanent |
Hours: | 40 |
Days: | 5/7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 24 |
Covers: | Functions: up to 100 |
Food type: | 2 Rosette High Quality Banqueting |
Full-time chefs: | N/A |
Accommodation: | N/A |
Job description: | This is a rare opportunity for a Weddings & Events Sales Manager to join an established hotel with ambition to become a leading wedding venue. The role would be varied and would suit someone with sales experience from an events background. In this role you'd have full creative scope to fill any gaps in the schedule and plenty of time to focus on social media with an incredibly supportive and encouraging leadership team. The position is located a stones throw from Hexham and assistance with relocation can be arranged for the right candidate. |
How to apply: | For more information or to apply please send an up to date CV to ian@chefsinscotland.co.uk quoting Ref#15640 |
Work for partners: | Possibly |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 25, 2024 | Start date October 25, 2024
Salary: | From £28,000 + Generous Tips & Service Charge Paid monthly PAYE |
Duration: | Permanent |
Hours: | 48 |
Days: | 5/7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: 70; Dinner: 70; Breakfast: 70; Functions: 120 |
Food type: | Fine Dining |
Full-time chefs: | 6 |
Accommodation: | Possibly |
Job description: | This luxury hotel in Northumberland is looking for a CDP with experience to join their team in delivering an exceptional food offering. |
How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting reference 15634 |
Work for partners: | Possibly. |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 25, 2024 | Start date October 25, 2024
Salary: | £45,000 Paid monthly PAYE |
Duration: | Permanent |
Hours: | 48 |
Days: | 5/7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: 70; Dinner: 70; Breakfast: 70; Functions: 120 |
Food type: | Fine Dining |
Full-time chefs: | 6 |
Accommodation: | Relocation package available |
Job description: | This luxurious hotel set in the heart of Northumberland is looking for their next Head Chef to lead their well established management team in pushing the already high standards of their cuisine. The kitchen is impeccably equipped and would suit someone who's wanting to add further accolades to their CVs You must have a minimum of 2 rosette experience and a solid background in running similar sized venues to at least Sous Chef level. |
How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk |
Work for partners: | Possibly. |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 24, 2024 | Start date October 14, 2024
Salary: | From £34,000 per annum plus tips |
Duration: | Permanent |
Hours: | approximately 40 hours per week - mixed shifts |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | None |
Covers: | Lunch: Current Sunday Lunches only to 200,; Dinner: Evening Service 20-100 (When no events booked); Functions: Skitby wedding & events- to 120, Weekly contract catering to 800, Outside catering 150-700 |
Food type: | Modern British menus, banqueting & events |
Full-time chefs: | 3 plus Kps |
Accommodation: | None provided, Own transport is essential due to NO public transport links to Venue |
Job description: | Skitby House are recruiting a Sous Chef to join the team and help to grow this expanding business with lots of potential, there is capacity to expand current food offer. You will need to step up in the absence of the Head Chef, have an excellent knowledge of heath, safety & hygiene procedures and have the ability to mentor & train younger members of the team. Our reputation has grown by word-of-mouth, not only as superb outside caterers and for the delicious food we serve, but also for the style and the consistent high quality service we provide. Once a working dairy and beef farm Skitby has since been converted to a stylish country restaurant and award-winning function venue. The Traditional sandstone and ancient timber work merge with a cool, chic yet elegant contemporary feel, all helping to create a unique environment. The caring and passionate team at Skitby will always aspire to deliver a professional and seamless service. Our grounds have plenty of space for marquees as well as beautiful gardens for photographs with views of the Lake District and Carrock fells. |
How to apply: | Please send your up to date CV to Chris Hogg |
Work for partners: | Possibly |
Contact details: | skitbyhouse@gmail.com | https://www.skitby.co.uk |
Apply online: | Submit your CV now |