Outside Scotland

Chef de Partie, 15 Bedroom Shropshire Hotel, England

Posted on October 4, 2024 | Start date October 31, 2024

Salary:£11.50/Hr + Generous tips Paid monthly PAYE
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 40; Dinner: 40; Breakfast: 30; Functions: 75
Food type:2 Rosette fine dining
Full-time chefs:5 + KPs
Accommodation:N/A
Job description:

A beautiful spot in the charming Shropshire countryside is looking for a Chef de Partie to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

How to apply:

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Work for partners:

Yes possibly

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Senior Sous Chef for County Durham Clubhouse, England

Posted on September 27, 2024 | Start date October 12, 2024

Salary:£36,750 + Service charge, paid monthly PAYE
Duration:Permanent
Hours:40
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 80; Dinner: 80; Breakfast: 80; Functions: 120
Food type:High quality gastro pub with Josper grill
Full-time chefs:9 + 4kps
Accommodation:Room available in staff accommodation on site
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to run the kitchen in his absence and work collaboratively with them when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week

This position would suit a strong Sous looking for a more senior management role with excellent support, learning and opportunities to develop and progress in a stable environment.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting reference #15641

Work for partners:

Yes

Contact details:ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Front Of House, Small Castle Hotel With Immaculate Grounds, England

Posted on September 27, 2024 | Start date October 14, 2024

Salary:Package of up to £30,500 Paid Monthly
Duration:Permanent
Hours:40
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:24
Covers:Functions: up to 100
Food type:2 Rosette High Quality Banqueting
Full-time chefs:N/A
Accommodation:N/A
Job description:

This is a rare opportunity for a Weddings & Events Sales Manager to join an established hotel with ambition to become a leading wedding venue.

The role would be varied and would suit someone with sales experience from an events background.

In this role you'd have full creative scope to fill any gaps in the schedule and plenty of time to focus on social media with an incredibly supportive and encouraging leadership team.

The position is located a stones throw from Hexham and assistance with relocation can be arranged for the right candidate.

How to apply:

For more information or to apply please send an up to date CV to ian@chefsinscotland.co.uk quoting Ref#15640

Work for partners:

Possibly

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Small Castle Hotel, England

Posted on September 25, 2024 | Start date October 25, 2024

Salary:From £28,000 + Generous Tips & Service Charge Paid monthly PAYE
Duration:Permanent
Hours:48
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 70; Dinner: 70; Breakfast: 70; Functions: 120
Food type:Fine Dining
Full-time chefs:6
Accommodation:Possibly
Job description:

This luxury hotel in Northumberland is looking for a CDP with experience to join their team in delivering an exceptional food offering.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting reference 15634

Work for partners:

Possibly.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Castle Hotel - 2 Rosette, England

Posted on September 25, 2024 | Start date October 25, 2024

Salary:£45,000 Paid monthly PAYE
Duration:Permanent
Hours:48
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 70; Dinner: 70; Breakfast: 70; Functions: 120
Food type:Fine Dining
Full-time chefs:6
Accommodation:Relocation package available
Job description:

This luxurious hotel set in the heart of Northumberland is looking for their next Head Chef to lead their well established management team in pushing the already high standards of their cuisine. The kitchen is impeccably equipped and would suit someone who's wanting to add further accolades to their CVs

You must have a minimum of 2 rosette experience and a solid background in running similar sized venues to at least Sous Chef level.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk

Work for partners:

Possibly.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Skitby House near Carlisle, Cumbria, England

Posted on September 24, 2024 | Start date October 14, 2024

Salary:From £34,000 per annum plus tips
Duration:Permanent
Hours:approximately 40 hours per week - mixed shifts
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: Current Sunday Lunches only to 200,; Dinner: Evening Service 20-100 (When no events booked); Functions: Skitby wedding & events- to 120, Weekly contract catering to 800, Outside catering 150-700
Food type:Modern British menus, banqueting & events
Full-time chefs:3 plus Kps
Accommodation:None provided, Own transport is essential due to NO public transport links to Venue
Job description:

Skitby House are recruiting a Sous Chef to join the team and help to grow this expanding business with lots of potential, there is capacity to expand current food offer.

You will need to step up in the absence of the Head Chef, have an excellent knowledge of heath, safety & hygiene procedures and have the ability to mentor & train younger members of the team.

Our reputation has grown by word-of-mouth, not only as superb outside caterers and for the delicious food we serve, but also for the style and the consistent high quality service we provide.

Once a working dairy and beef farm Skitby has since been converted to a stylish country restaurant and award-winning function venue.

The Traditional sandstone and ancient timber work merge with a cool, chic yet elegant contemporary feel, all helping to create a unique environment. The caring and passionate team at Skitby will always aspire to deliver a professional and seamless service.

Our grounds have plenty of space for marquees as well as beautiful gardens for photographs with views of the Lake District and Carrock fells.

How to apply:

Please send your up to date CV to Chris Hogg

Work for partners:

Possibly

Contact details:skitbyhouse@gmail.com | https://www.skitby.co.uk
Apply online:Submit your CV now
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