Posted on July 3, 2020 | Start date July 3, 2020
| Salary: | in the region of 100 Danish Krona per hour which is about 12 pounds / 13 Euros an hour with 50% tips going to kitchen, shared fortnightly and and wages paid monthly |
| Duration: | Seasonal |
| Hours: | varied as 12 hours days but plenty time off |
| Days: | 5 days on then 4 days off 2 on and 2 off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Dinner: up to 1000 covers during the day |
| Food type: | classic bistro. Steak frites, loules mariniere, salmon tartare |
| Full-time chefs: | 6/7 |
| Accommodation: | shared room available at no charge |
| Job description: | Bistro Tisvilde is 100 KM and one hour in the train from Copenhagen in Denmark. We are looking for two or three chefs to join us for the next two months and work in a small team of 6 / 7 chefs. You will be able to look after a corner of the kitchen. Working in a busy and very friendly environment in a fantastic seaside location with lots to do on time off, beautiful small cafes and coffee shops. Using good local produce. Quality time off in this upper class seaside resort. Real work in a busy kitchen available now Escape the UK for a couple of months? |
| How to apply: | Please apply to Henrik Cristian-Brix the General Manager or phone for an informal chat in the first instance |
| Work for partners: | Unless two chefs as a possibility |
| Contact details: | info@bistrotisvilde.dk | www.bistrotisvilde.dk |
| Apply online: | Submit your CV now |
