Outside Scotland

Chef de Partie, Corner 124, Restaurant in Kendal, Cumbria, England

Posted on November 21, 2023 | Start date December 4, 2023

Salary:Competitive, negotiable salary or hourly rates depending on experience plus tips
Duration:Permanent
Hours:Full time is a maximum of 40 hours per week, part-time to be discussed
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:N/A
Covers:Lunch: N/A; Dinner: From 20 to 70 depending on time of year; Breakfast: N/A; Functions: N/A
Food type:Fresh produce all homemade, Modern British with a Mediterranean twist
Full-time chefs:2 plus KP
Accommodation:None
Job description:

Corner 124 is a popular restaurant in Kendal, Cumbria and we are looking for either a full time or part time chef de partie
Hours are very flexible.
Full time hours are a maximum of 40 per week. Part time hours to be discussed but somewhere around 20 hours.
The restaurant opens at 5.30pm with last diners around 8pm to 8.30pm.
Closed on bank holiday Mondays.
When fully staffed - every third weekend off.
We would like someone to join us and be part of a team where the key kitchen staff (3 in total) are all trained to do starters and mains so each can cover each other’s days off/holidays/sickness etc. There is so much opportunity for the right candidate for which would be reflected remunerably.

How to apply:

Please contact Tracie Costello with your up to date CV

Work for partners:

No

Contact details:tracie.costello@googlemail.com | www.corner124.com
Apply online:Submit your CV now

Head Chef, The Collingwood Arms - Northumberland, England

Posted on November 2, 2023 | Start date November 3, 2023

Salary:£38,000 paid fortnightly. Plus a share of tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:2/3 plus kitchen porters
Accommodation:Accommodation available for 3 months as part of the package
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experienced Head Chef to join our team.

You will take full control of our kitchen, ordering, stock control, menu planning, rotas, training, health, safety and hygiene

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

This position is available now for the right candidate.

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

Sous Chef, The Collingwood Arms - Northumberland, England

Posted on November 2, 2023 | Start date November 3, 2023

Salary:£32,000 per annum. Plus a share of tips.
Duration:Permanent
Hours:40 per week
Days:5 days per week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:2/3 plus kitchen porters
Accommodation:Accommodation available for 3 months as part of the package
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experience Sous chef to join our team.

You will cover and support our Head chef, have input in to menus.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

This position is available now for the right candidate.

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now
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