Outside Scotland

Head Chef, The Blue Bell Inn Crookham, England

Posted on September 4, 2020 | Start date September 5, 2020

Salary:Competitive negotiable salary available for the right candidate paid monthly and a potential bonus to be discussed also plus tips
Duration:Permanent
Hours:45
Days:5 or 6 days a week - shifts are flexible
Holidays:Statutory (28 days p/a)
Bedrooms:5 bedroom - covers between 20 - 50 per day
Food type:Good quality up market pub food plus specials
Full-time chefs:Sole Chef and help with dishes when busy
Accommodation:Live out
Job description:

The Blue Bell Inn is a 5 bedroom country pub situated in Crookham situated 16 miles from Berwick upon Tweed just over the Scottish Border.

We are looking for a chef to join our very stable team at a senior level. Ideally we are looking for someone who can come in and manage the kitchen including cost control, creating new dishes as well as recruitment, health safety and hygiene and menu planning.

Very food led business using lots of good quality suppliers including local meat, fish and vegetables.

We are looking for a committed chef who has experience in managing a kitchen.

Looking for someone who can take the business forward.

This position is available now for the right candidat

How to apply:

Please apply to Keith the manager with an up-to-date CV

Work for partners:

No

Contact details:keith@bluebellcrookham.co.uk | www.bluebellcrookham.co.uk/
Apply online:Submit your CV now
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