Outside Scotland, Wai Dining Group, Queenstown, New Zealand, Rest of the world

Wai Dining Group in Queenstown proudly operating Public Kitchen and Bar, Bella Cucina, Finz Seafood and Grill, and The Fat Lamb

(Check out The Fat Lamb: https://thefatlamb.co.nz/the-paddock-to-plate)

Four unique sites in the heart of Queenstown. Our philosophy is 100% hospitality. We care about our people, our guests, and our suppliers. We actively work to contribute to our community and environment.

Above all, we love what we do and we make people happy. We are an Exceptional Team and We Need like Minded People to join us Now.

We offer

Exceptional family spirit
Bonus’ system
Opportunities for growth
A supportive and creative work environment
Training and qualifications through ServiceIQ
We are passionate about developing leaders
We are looking for a Head Chef with exceptional leadership skills, motivated and organised. You must have a minimum of 8 years experience.

Tasks and Responsibilities

Preparing, cooking and presenting dishes as per the restaurant's standards.
Menu planning, developing and costing new dishes.
Monitoring portion, waste control and giving staff direction to maintain profit margins.
Prep lists, ordering, stock takes
Achieving COG and wage targets, setting targets for the team
Communication with other kitchen staff and the restaurant team
Ensure the customers experience the best the restaurant has to offer

Assistance given to obtain a sponsorship work visa.

Please apply to Megan James, director via this link https://waidininggroup.bamboohr.com/jobs/view.php?id=28

Possible as there are four restaurants within the group