Posted on May 19, 2021 | Start date May 20, 2021
| Salary: | starting from £10 per hour negotiable depending on experience - paid monthly - good tips - uniform provided |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 bedrooms, 200 - 450 covers over the day |
| Covers: | Breakfast: not required to do |
| Food type: | Up Market Pub Food |
| Full-time chefs: | 3 - 4 plus Kitchen Porters |
| Accommodation: | Own en suite room available - meals on duty - no charge |
| Job description: | The Twice Brewed Inn is a 20 bedroom Hotel with an in House Brewery & Tap House situated 27 miles from Carlisle and 24 miles from Newcastle along Hadrian's Wall. We are looking for either a seasonal or permanent Chef de Partie to join our team. We are looking for you to have a minimum of 2 years experience at Chef de Partie level and also have volume experience You will also have experience in all corners of the kitchen. A lovely place to live and work in the Heart of Northumberland. Position is available now for the right candidate if seasonal it would run to end October. |
| How to apply: | Please apply to Steven Blair, General Manager with your up to date CV and reference details |
| Work for partners: | Yes - depending on experience |
| Contact details: | manager@twicebrewedinn.co.uk | www.twicebrewedinn.co.uk |
| Apply online: | Submit your CV now |
