Posted on June 7, 2021 | Start date June 30, 2021
| Salary: | £27,000 per annum paid monthly + Tips |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5.5 days - mixture shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: 50; Dinner: 65; Breakfast: 65 |
| Food type: | British and Seafood |
| Full-time chefs: | 7 chefs plus kitchen porters |
| Accommodation: | Single en suite room on site - TV and wifi available - £85 per week - meals on and off duty |
| Job description: | La Barbarie is a 37 bedroom 4 star hotel situated in St. Martin on the south coast in Guernsey. We are looking for an experienced Sous Chef to work in a brigade of up to 7 chefs. Ideally you will have experience at Sous Chef level in a similar type of hotel or restaurant and have good kitchen management skills and be committed to providing a high level of cuisine and service at all times. Duties will include daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean. You will provide support and cover for our Head Chef Previous experience in the UK will be advantageous and preferably at minimum one rosette standard. This position requires a good level of English, good communication skills and excellent attention to detail. Working Five and a half day week. Same Managing Director for 30 years and many long serving staff. Strong repeat customers Excellent En-suite Accommodation can be provided with Free WiFi and laundry facilities. This position is available now and can either be seasonal or permananet |
| How to apply: | email andy@labarbariehotel.com |
| Work for partners: | Yes |
| Contact details: | andy@labarbariehotel.com | www.labarbariehotel.com |
| Apply online: | Submit your CV now |
