Posted on November 19, 2021 | Start date November 28, 2021
| Salary: | 1400 to 1900 Euros per month possibly more for an experienced chef |
| Duration: | Seasonal |
| Hours: | 5 days split shifts breakfast and dinner, to manage your own hours |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: none; Dinner: 12 to 14; Breakfast: 12 to 14 |
| Food type: | Fine Dining you to design the menus |
| Full-time chefs: | |
| Accommodation: | shared accommodation, ie room accommodation is of an excellent standard and the rooms are a good size so this is not a pre conceived idea of typical “seasonnaire” living. |
| Job description: | I am looking for one chef for the coming winter season for our luxury ski chalet company in France. Ideally the candidate will have an EU passport however this is not essential as we still have time to organise a work permit and visa. UK candidates must be in the UK and able to attend a Visa interview. We have a flexible option at the moment for accepting a less experienced chef or a very experienced chef
The salient points of our offer are: Salary, depending on experience |
| How to apply: | If interested please either email me your up to date Cv or if known to me please let me know via email or on the CIS facebook page michael@chefsinscotland.co.uk quoting reference number 12065 |
| Work for partners: | No |
| Contact details: | michael@chefsinscotland.co.uk | www.hunterchalets.com |
| Apply online: | Submit your CV now |
