Posted on March 17, 2022 | Start date April 5, 2022
| Salary: | £32,000 to £35,000 per hour paid weekly on Friday - tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 40 - 60; Dinner: 40 - 60 |
| Food type: | Good fresh local produce |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Own room in Flat above the Inn - £65 per week includes bills and meals on duty |
| Job description: | The Near Boot Inn is situated 1 mile from Carlisle City Centre. We are looking for an experienced Sous chef or a strong CDP looking for their 1st Sous Chef role. You will have experience in all sections of the kitchen. We are looking for a forward thinking chef. There is a brand new fully equipped kitchen. Great friendly team in place. Lots to do on days off, walking, cinema and bowling. This position is available now for the right candidate |
| How to apply: | Please apply to Gary Conlan, with your up to date CV and reference details |
| Work for partners: | Possible |
| Contact details: | infonearboot@mail.com |
| Apply online: | Submit your CV now |
