Posted on July 26, 2022 | Start date July 27, 2022
| Salary: | £14 per hour - paid monthly with tips |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 108 |
| Covers: | Lunch: none; Dinner: 20 - 60; Breakfast: 20 - 60; Functions: to 300 |
| Food type: | Traditional menus |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation is your own room in the staff accommodation. Meals are provided on duty and there is Wifi in the room. |
| Job description: | I am looking for a Chef de partie for a 108 bedroomed hotel Near Penrith. A great opportunity to work within a great team of chefs. This is an all year round position. You will have experience in all corners of the kitchen. We are looking for you to have a minimum of 3 years experience at CDP level. You will be hardworking and enthusiastic. Some experience in high volume would be an advantage. This position is available now for the right candidate. |
| How to apply: | Please email with the reference 13185 to anna@chefsinscotland.co.uk |
| Work for partners: | Possible depending on their experience |
| Contact details: | anna@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
