Posted on August 5, 2022 | Start date August 15, 2022
| Salary: | Negotiable, share of the tips, pension scheme |
| Duration: | Permanent |
| Hours: | Minimum 40 hours per week over straight shits - 12pm - 9.30pm or 2pm - 9.30pm |
| Days: | 4/5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Sunday Lunch only 50; Dinner: 30-50 |
| Food type: | Modern British |
| Full-time chefs: | 2 plus kp |
| Accommodation: | live out |
| Job description: | Modern restaurant in Kendal town centre serving modern British food, locally sourced, seasonal, fusing tried & tested techniques with modern ingredients & using the latest cooking innovations. we are looking for a sous chef. You will work alongside the head chef & step up in his absence. |
| How to apply: | Please send your CV to ruth@chefsinscotland.co.uk quoting 13249 |
| Work for partners: | |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
