Posted on August 8, 2023 | Start date August 28, 2023
| Salary: | £32,000 to £34,000 per annum plus tips |
| Duration: | Permanent |
| Hours: | Minimum of 40 hours per week - straight shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Breakfast: 20; Functions: Up to 150 |
| Food type: | Modern British |
| Full-time chefs: | 3 plus KPs |
| Accommodation: | None |
| Job description: | Do you work in Hospitality and would like Christmas Day off! Are you a Sous Chef tired of working unsociable hours? Do you deliver excellence on a plate? If the answer is yes then keep on reading! A rare opportunity has arisen for a Sous Chef in a high volume Banquet style Venue Our venue is looking for a passionate and driven Sous Chef to drive their venue forward. You will be an excellent all-rounder, producing high quality dishes in a timely fashion, as well as work to budgets. You will have previous experience in a high volume kitchen. The ideal candidate will be level headed, organised and have the ability to deliver consistent quality. This is a full time permanent position, working 45-50hours (annualised hours) per week (during wedding season), 5 days out of 7. What's in it for you? Salary £34k. Progression opportunities. Working for an independent business where your ideas will matter. Opportunities to be super creative. Who are they? A company who values their teams..... What you'll bring? Support and Oversee all kitchen operations for this mansion-style venue. Have excellent BOH knowledge from stocks to health and safety to compliance. Have creative input into menus and will work with a fully fresh food menu. Annualised hours allowing you time off to relax and recharge in addition to 28days holiday Job Type: Full-time Salary: £32,000.00-£34,000.00 per year |
| How to apply: | Please send your up to date CV |
| Work for partners: | |
| Contact details: | enquiries@dalstonhall.co.uk | https://www.dalstonhall.co.uk/ |
| Apply online: | Submit your CV now |
