Posted on February 28, 2024 | Start date April 2, 2024
| Salary: | £18 to £20 per hour - self employed prefered |
| Duration: | Seasonal |
| Hours: | Minimum of 40 hours per week - mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: Up to 300 over lunch & dinner; Breakfast: Up to 35; Functions: Occasional functions |
| Food type: | Modern & traditional British |
| Full-time chefs: | 6 plus Kps |
| Accommodation: | No accommodation |
| Job description: | Sous chef required on a seasonal basis from April to October for 16 bedroomed Tweedies bar & lodge in Grasmere, Lake District |
| How to apply: | Please send your up to date CV or call 015394 35300 |
| Work for partners: | No |
| Contact details: | aimee@tweediesgrasmere.com | https://www.tweediesgrasmere.com/ |
| Apply online: | Submit your CV now |
