Posted on March 4, 2024 | Start date March 26, 2024
| Salary: | £16 - £18 per hour paid weekly with tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 4 or 5 days per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 bedrooms plus 6 self catering cottages |
| Covers: | Lunch: looking to develop; Dinner: currently up to 12 looking to increase; Breakfast: not required to do; Functions: occasional |
| Food type: | Quality fresh home cooking - plus specials |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | Single en suite room available including meals - park of the package |
| Job description: | I am looking for a Seasonal Sous Chef for this privately owned 17 bedroom hotel with 6 self catering cottages situated in Wooler, closed to Berwick upon Tweed, Alnick and Kelso. They are looking to put the hotel back on the map and therefore are looking for a chef with fresh ideas. Other duties would include helping with all paperwork, health, safety and hygiene, ordering and stock control. A small village so a driver would be preferred. Accommodation is available and is part of the package. This position is available now and would be through until October but maybe permanent for the right candidate. |
| How to apply: | Please apply to Johanna at Chefs In Scotland with your up to date CV and reference details quoting 15015 |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
