Outside Scotland, New venture restaurant in Corbridge, Northumberland, England

Posted on May 30, 2024 | Start date June 24, 2024

Salary:Around £32,000 per annum paid monthly plus tips
Hours:45 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 50; Dinner: Up to 50; Breakfast: NA; Functions: NA
Food type:Cafe/Bar in daytime, Brasserie in evening
Full-time chefs:4 plus KPs
Job description:

This position would definitely suit a junior sous/sous chef looking for their first Head Chef Position
Strong culinary skills
Excellent knowledge of food safety regulations and best practices in food preparation
Leadership abilities to inspire and motivate kitchen staff towards achieving culinary excellence
A keen eye for detail and a dedication to delivering top-notch dining experiences
Oversee all aspects of food production, ensuring high standards of quality and taste
Company pension
Discounted or free food
Employee discount
45 hours per week - any overtime back in lieu

How to apply:

Please send your up yo date CV

Work for partners:


Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

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