Outside Scotland, New venture restaurant in Corbridge, Northumberland, England

Posted on May 30, 2024 | Start date June 24, 2024

Salary:	Around £32,000 per annum paid monthly plus tips
Duration:	Permanent
Hours:	45 hours per week
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	N/A
Covers:	Lunch: Up to 50; Dinner: Up to 50; Breakfast: NA; Functions: NA
Food type:	Cafe/Bar in daytime, Brasserie in evening
Full-time chefs:	4 plus KPs
Accommodation:	None
Job description:	This position would definitely suit a junior sous/sous chef looking for their first Head Chef Position Strong culinary skills Excellent knowledge of food safety regulations and best practices in food preparation Leadership abilities to inspire and motivate kitchen staff towards achieving culinary excellence A keen eye for detail and a dedication to delivering top-notch dining experiences Oversee all aspects of food production, ensuring high standards of quality and taste Company pension Discounted or free food Employee discount 45 hours per week - any overtime back in lieu
How to apply:	Please send your up yo date CV
Work for partners:	No
Contact details:	ruth@chefsinscotland.co.uk
Apply online:	Submit your CV now